Spicy and Delicious Pepper Idli Recipe | Easy and Quick Meal Idea

pepper-idli-recipe

Pepper Idli Recipe Pepper Idli is a popular South Indian breakfast dish that is enjoyed across the region. It is a variation of the traditional idli recipe that is made by adding black pepper and cumin seeds to the batter, giving it a unique flavour and aroma. Pepper idlis are soft, fluffy and have a … Read more

Soft Idli Recipe | How to Make Soft and Fluffy Idlis at Home

soft-idli

Soft Idli Recipe Idlis are a popular South Indian breakfast dish that is made by steaming a batter made from fermented rice and urad dal (black gram lentils). They are soft, fluffy, and healthy, making them an ideal dish to start your day with. Idlis are usually served with coconut chutney, sambar, and/or tomato chutney. … Read more

Candy Grapes Recipe |Best Dessert

Candy Grapes Recipe Best

Origin and Significance Candy grapes recipe: It is also known as cotton candy grapes, are a variety of grapes that have gained popularity for their distinct flavor reminiscent of cotton candy. They were developed by horticulturist David Cain and his team at the International Fruit Genetics (IFG) breeding program in California. The grapes were created … Read more

How To Cook Red Lentils

How to Cook Red Lentils

A comprehensive guide to cooking red lentils on the stovetop or using an Instant Pot, and transforming them into simple, nutritious meals. Red lentils, known as Masoor dal, have been a beloved legume in various cuisines for centuries. Their rich earthy flavor, vibrant color, and quick cooking time make them a versatile and nutritious ingredient. … Read more

Delicious Matar Paneer Recipe – How to Make the Perfect Indian Cottage Cheese and Peas Curry

Plate of Matar paneer - Indian curry made with green peas and paneer in tomato-based gravy

Matar Paneer Recipe Matar Paneer is a classic North Indian dish made with paneer (cottage cheese) and green peas in a tomato-based gravy. It is a delicious vegetarian dish that is easy to make and goes well with naan bread or rice. Here is a simple recipe to make Matar Paneer at home: Ingredients: Instructions: … Read more

Palak Paneer Recipe – Delicious North Indian Spinach and Paneer

Palak paneer dish with cubes of paneer in green spinach gravy

Palak Paneer Recipe Palak Paneer is a popular North Indian dish made with spinach and paneer (Indian cottage cheese). The dish is rich in flavor and is a great source of protein and iron. It is a vegetarian dish that can be enjoyed with rice or naan bread. Ingredients: Instructions: Enjoy your delicious Palak Paneer! … Read more

How to Make Radish Sambar – A Flavorful South Indian Lentil Dish

Radish Sambar

Radish Sambar Recipe Radish Sambar is a delicious and flavorful South Indian dish that is made with lentils, vegetables, and a special blend of spices. This dish is an excellent way to incorporate the health benefits of radishes into your diet. Here’s a simple recipe for making Radish Sambar: Ingredients: Instructions: Radish Sambar is a … Read more

How to Make Vegetable Sambar – A Classic South Indian Dish

Vegetable Sambar

Vegetable Sambar Recipe Vegetable Sambar is a flavorful and nutritious South Indian lentil soup made with a variety of vegetables and aromatic spices. This popular dish is often served with rice or as a side dish with dosa, idli, or vada. Here’s an easy recipe to make delicious Vegetable Sambar: Ingredients: Instructions: Vegetable Sambar is … Read more

Delicious Masala Idli Recipe | Easy and Quick Breakfast Idea

Masala-Idli

Masala Idli Recipe Masala Idli is a popular South Indian dish that is made with steamed rice cakes (idlis) and a spicy masala mix made with onions, tomatoes, and Indian spices. It is a perfect breakfast or snack option for those who are looking for a healthy yet delicious meal. The best thing about Masala … Read more

Kanchipuram Idli Recipe – How to Make Soft and Fluffy Idlis at Home

Kanchipuram-Idli

Kanchipuram Idli Recipe Kanchipuram Idli is a traditional South Indian breakfast dish that originates from the town of Kanchipuram in Tamil Nadu. It is made using a combination of rice, lentils, spices, and yoghurt, and is traditionally steamed in banana leaves to give it a unique flavour and aroma. The idlis are soft, fluffy, and … Read more