Delicious Veg Biryani Recipe | Step-by-Step Guide

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Veg Biryani Recipe

Veg Biryani is a popular Indian rice dish that is made with layers of spiced vegetables and aromatic rice. It is a flavorful and hearty dish that is often served during special occasions or as a main course in restaurants. Here’s a recipe for Veg Biryani that you can try at home:

Vegetable Biryani - Delicious Indian Rice Dish with Vegetables
Vegetable Biryani – Delicious Indian Rice Dish with Vegetables


  • 1 cup of basmati rice
  • 2 cups of water
  • 2 tablespoons of oil or ghee
  • 1 onion, thinly sliced
  • 2-3 green chili peppers, slit lengthwise
  • 1 tablespoon of ginger-garlic paste
  • 1 cup of mixed vegetables (carrots, peas, beans, cauliflower, potatoes)
  • 1/2 teaspoon of cumin seeds
  • 2-3 cloves
  • 1 cinnamon stick
  • 2-3 cardamom pods
  • 1 bay leaf
  • 1/2 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 teaspoon of garam masala powder
  • Salt to taste
  • Coriander leaves and mint leaves for garnishing


  1. Rinse the basmati rice in water several times until the water runs clear. Soak the rice in water for 20-30 minutes.
  2. Heat oil or ghee in a pan and add the cumin seeds, cloves, cinnamon stick, cardamom pods, and bay leaf. Fry for a minute until the spices release their aroma.
  3. Add sliced onions and green chili peppers and sauté until the onions turn golden brown.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add mixed vegetables and sauté for a few minutes until they are slightly cooked.
  6. Add turmeric powder, red chili powder, and garam masala powder. Mix well and sauté for a minute.
  7. Drain the water from the soaked rice and add it to the pan. Stir well to combine.
  8. Add 2 cups of water and salt to taste. Mix well and bring the mixture to a boil.
  9. Once the mixture starts boiling, lower the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes until the rice is cooked and all the water is absorbed.
  10. Once done, turn off the heat, and let the biryani rest for 5-10 minutes.
  11. Garnish with coriander leaves and mint leaves and serve hot with raita or any side dish of your choice.

Your Veg Biryani is ready to serve. Enjoy!


  • Use good quality basmati rice for best results.
  • Soak the rice in water for at least 20-30 minutes before cooking to ensure fluffy grains.
  • Use a heavy-bottomed pan or a pressure cooker to prevent the biryani from sticking to the bottom and burning.
  • Use a mix of whole and ground spices to add depth and complexity to the flavor.
  • Add a layer of fried onions or caramelized onions on top of the biryani before covering it with a lid to infuse the dish with added sweetness and flavor.
  • Add a splash of rose water or saffron-infused milk to the rice before cooking for added fragrance and aroma.
  • Once the biryani is cooked, let it rest for at least 5-10 minutes to allow the flavors to meld together before serving.

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