Vegetable Sambar Recipe Vegetable Sambar is a flavorful and nutritious South Indian lentil soup made with a variety of vegetables and aromatic spices. This popular dish is often served with rice or as a side dish with dosa, idli, or vada. Here’s an easy recipe to make delicious Vegetable Sambar: Ingredients: Instructions for recipe: Vegetable … Read more
Rava Idli Recipe Rava Idli is a popular South Indian dish made with semolina, also known as rava or sooji, and yogurt. It is a quick and easy alternative to traditional idlis that require soaking and grinding of lentils and rice. Rava Idlis are soft, fluffy, and perfect for breakfast, brunch, or even as a … Read more
Pepper Idli Recipe Pepper Idli is a popular South Indian breakfast dish that is enjoyed across the region. It is a variation of the traditional idli recipe that is made by adding black pepper and cumin seeds to the batter, giving it a unique flavour and aroma. Pepper idlis are soft, fluffy and have a … Read more
Onion Dosa Recipe Onion Dosa is a delicious variation of the traditional South Indian dosa that is infused with the flavors of caramelized onions. This crispy and savory dish is a popular breakfast item in India and is often served with coconut chutney and sambar. Ingredients: Here’s a simple recipe for making Onion Dosa: Instructions: … Read more
Aloo Palak Recipe Aloo Palak is a popular Indian vegetarian dish that combines the goodness of spinach and potatoes in a flavorful curry. This dish is not only easy to make but also packed with nutrients, making it a healthy and delicious option for lunch or dinner. The following recipe will guide you on how … Read more
Set Dosa Recipe Set Dosa is a popular breakfast dish from the South Indian cuisine, particularly from the state of Karnataka. It is a variation of the traditional dosa and is softer and thicker than the regular dosa. The name “set dosa” comes from the Kannada word “settu” which means “three” and refers to the … Read more
Soft Idli Recipe Idlis are a popular South Indian breakfast dish that is made by steaming a batter made from fermented rice and urad dal (black gram lentils). They are soft, fluffy, and healthy, making them an ideal dish to start your day with. Idlis are usually served with coconut chutney, sambar, and/or tomato chutney. … Read more
Are you ready to taste the essence of the South? Dive into the flavorful world of Bojangles’ pinto beans recipe! Bojangles’ pinto beans recipe has become synonymous with authentic Southern cuisine, delighting taste buds with its rich flavors and comforting appeal. Originating from the renowned fast-food chain Bojangles’, this recipe has a significant place in … Read more
A comprehensive guide to cooking red lentils on the stovetop or using an Instant Pot, and transforming them into simple, nutritious meals. Red lentils, known as Masoor dal, have been a beloved legume in various cuisines for centuries. Their rich earthy flavor, vibrant color, and quick cooking time make them a versatile and nutritious ingredient. … Read more
Palak Paneer Recipe Palak Paneer is a popular North Indian dish made with spinach and paneer (Indian cottage cheese). The dish is rich in flavor and is a great source of protein and iron. It is a vegetarian dish that can be enjoyed with rice or naan bread. Ingredients: Instructions: Enjoy your delicious Palak Paneer! … Read more