How to Make Pesarattu Dosa – A Healthy and Nutritious South Indian Breakfast Recipe

Perasattu Dosa

Pesarattu Dosa Recipe Pesarattu Dosa is a popular breakfast dish from Andhra Pradesh, India. It is made with green moong dal and is a healthy and nutritious option for breakfast. This crispy dosa is typically served with coconut chutney and ginger pickle. Here’s a simple recipe for making Pesarattu Dosa: Ingredients: Instructions to cook: Pesarattu … Read more

Easy Aloo Palak Recipe | Delicious Indian Spinach and Potato Curry

Healthy and Delicious Aloo Palak Recipe - Perfect Blend of Potatoes and Spinach

Aloo Palak Recipe Aloo Palak is a popular Indian vegetarian dish that combines the goodness of spinach and potatoes in a flavorful curry. This dish is not only easy to make but also packed with nutrients, making it a healthy and delicious option for lunch or dinner. The following recipe will guide you on how … Read more

How To Cook Red Lentils

How to Cook Red Lentils

A comprehensive guide to cooking red lentils on the stovetop or using an Instant Pot, and transforming them into simple, nutritious meals. Red lentils, known as Masoor dal, have been a beloved legume in various cuisines for centuries. Their rich earthy flavor, vibrant color, and quick cooking time make them a versatile and nutritious ingredient. … Read more

Delicious Mixed Vegetable Recipe | Healthy and Versatile Dish

Colorful and Nutritious Mix Vegetable Recipe - A Medley of Fresh Vegetables in Aromatic Spices

Mixed Vegetable Recipe Mixed vegetable is a versatile and healthy dish that can be prepared in many different ways. It’s a great way to get your daily dose of vitamins and minerals while also being filling and satisfying. The following recipe is a simple and delicious way to make mixed vegetables that are sure to … Read more

How to Make Perfectly Flaky Paratha: A Step-by-Step Guide

Delicious-homemade-paratha-with-crispy-golden-crust

Paratha Recipe Paratha is a popular Indian flatbread that is crispy on the outside and soft on the inside. This versatile bread is perfect for breakfast, lunch, or dinner and can be stuffed with a variety of fillings like potatoes, cheese, or vegetables. Follow this simple recipe to make delicious parathas at home! Ingredients: Instructions … Read more

Instant Rava Idli Recipe | How to Cook Soft and Spongy Rava Idlis

rava-idli

Rava Idli Recipe Rava Idli is a popular South Indian dish made with semolina, also known as rava or sooji, and yogurt. It is a quick and easy alternative to traditional idlis that require soaking and grinding of lentils and rice. Rava Idlis are soft, fluffy, and perfect for breakfast, brunch, or even as a … Read more

How to Make Vegetable Sambar – A Classic South Indian Dish

Vegetable Sambar

Vegetable Sambar Recipe Vegetable Sambar is a flavorful and nutritious South Indian lentil soup made with a variety of vegetables and aromatic spices. This popular dish is often served with rice or as a side dish with dosa, idli, or vada. Here’s an easy recipe to make delicious Vegetable Sambar: Ingredients: Instructions for recipe: Vegetable … Read more

Spicy and Delicious Pepper Idli Recipe | Easy and Quick Meal Idea

pepper-idli-recipe

Pepper Idli Recipe Pepper Idli is a popular South Indian breakfast dish that is enjoyed across the region. It is a variation of the traditional idli recipe that is made by adding black pepper and cumin seeds to the batter, giving it a unique flavour and aroma. Pepper idlis are soft, fluffy and have a … Read more

Delicious Masala Idli Recipe | Easy and Quick Breakfast Idea

Masala-Idli

Masala Idli Recipe Masala Idli is a popular South Indian dish that is made with steamed rice cakes (idlis) and a spicy masala mix made with onions, tomatoes, and Indian spices. It is a perfect breakfast or snack option for those who are looking for a healthy yet delicious meal. The best thing about Masala … Read more

How to make soft and fluffy Set Dosa, a popular South Indian breakfast dish, with this easy recipe?

Set Dosa

Set Dosa Recipe Set Dosa is a popular breakfast dish from the South Indian cuisine, particularly from the state of Karnataka. It is a variation of the traditional dosa and is softer and thicker than the regular dosa. The name “set dosa” comes from the Kannada word “settu” which means “three” and refers to the … Read more