Onion Dosa Recipe Onion Dosa is a delicious variation of the traditional South Indian dosa that is infused with the flavors of caramelized onions. This crispy and savory dish is a popular breakfast item in India and is often served with coconut chutney and sambar. Ingredients: Here’s a simple recipe for making Onion Dosa: Instructions: … Read more
Set Dosa Recipe Set Dosa is a popular breakfast dish from the South Indian cuisine, particularly from the state of Karnataka. It is a variation of the traditional dosa and is softer and thicker than the regular dosa. The name “set dosa” comes from the Kannada word “settu” which means “three” and refers to the … Read more
Pesarattu Dosa Recipe Pesarattu Dosa is a popular breakfast dish from Andhra Pradesh, India. It is made with green moong dal and is a healthy and nutritious option for breakfast. This crispy dosa is typically served with coconut chutney and ginger pickle. Here’s a simple recipe for making Pesarattu Dosa: Ingredients: Instructions to cook: Pesarattu … Read more
Masala Dosa Recipe Masala dosa is a popular South Indian breakfast dish that consists of a thin, crispy crepe made from a fermented rice and lentil batter and stuffed with a spicy potato filling. It is often served with coconut chutney and sambar, a lentil-based vegetable soup. Here’s a recipe for masala dosa: Ingredients: Instructions: … Read more
Neer Dosa Recipe Neer dosa is a popular South Indian breakfast dish that hails from the coastal regions of Karnataka. “Neer” means water in Kannada, and the name of the dish refers to its thin and watery texture. Unlike regular dosa, neer dosa is made using a batter of rice flour and water, which is … Read more