Onion Dosa Recipe
Onion Dosa is a delicious variation of the traditional South Indian dosa that is infused with the flavors of caramelized onions. This crispy and savory dish is a popular breakfast item in India and is often served with coconut chutney and sambar.
- 1 cup of Dosa Batter
- 1 large Onion, finely chopped
- 1 Green Chili, finely chopped
- A handful of Curry Leaves
- Salt to taste
- Oil for cooking
Here’s a simple recipe for making Onion Dosa:
- In a mixing bowl, add the dosa batter and salt to taste. Mix well and set aside.
- In a separate pan, heat a little oil on medium heat. Add the chopped onions, green chili, and curry leaves. Saute until the onions turn golden brown and caramelized.
- Add the caramelized onions mixture to the dosa batter and mix well.
- Heat a dosa tawa or griddle on medium heat. Pour a ladleful of batter on the tawa and spread it evenly in a circular motion to form a thin dosa.
- Drizzle a little oil around the edges of the dosa and let it cook for 1-2 minutes until it turns golden brown in color.
- Flip the dosa over and cook for another 1-2 minutes until it turns crispy.
- Repeat the process with the remaining batter.
- Serve hot with coconut chutney and sambar.
Onion Dosa is a delicious and savory breakfast option that is perfect for those who love the taste of caramelized onions. You can also add other vegetables like carrots or cabbage to the batter to make it even more flavorful. Enjoy!
- Use fresh onions: Use fresh onions for making Onion Dosa as it enhances the flavor and texture of the dish.
- Caramelize the onions well: Caramelize the onions well to get a sweet and savory taste. Cook the onions on low heat until they turn golden brown and are soft and tender.
- Adjust the consistency of the batter: Make sure the consistency of the batter is right. The batter should be thin and spreadable. If it is too thick, add a little water to adjust the consistency.
- Spread the batter evenly: Spread the batter evenly on the tawa or griddle to get a thin and crispy dosa.
- Cook on medium heat: Cook the Onion Dosa on medium heat to get a crispy and golden-brown texture. If the heat is too high, the dosa will burn, and if it’s too low, the dosa will become soggy.
- Use a non-stick pan: Use a non-stick pan to avoid the dosa from sticking to the surface.
- Serve hot: Serve the Onion Dosa hot with coconut chutney and sambar for a delicious breakfast or snack.
By following these tips, you can make a perfect Onion Dosa that is crispy, savory, and packed with flavors.
Next: How to Cook Onion Sambar