Onion Sambar Recipe Onion sambar is not just any ordinary lentil-based stew. It is a soulful dish that brings together the flavors of freshly chopped onions, roasted spices, and homemade sambar powder to create a truly unique taste experience. This South Indian specialty is known for its delicate balance of sweet, tangy, and spicy flavors … Read more
Pepper Idli Recipe Pepper Idli is a popular South Indian breakfast dish that is enjoyed across the region. It is a variation of the traditional idli recipe that is made by adding black pepper and cumin seeds to the batter, giving it a unique flavour and aroma. Pepper idlis are soft, fluffy and have a … Read more
Onion Dosa Recipe Onion Dosa is a delicious variation of the traditional South Indian dosa that is infused with the flavors of caramelized onions. This crispy and savory dish is a popular breakfast item in India and is often served with coconut chutney and sambar. Ingredients: Here’s a simple recipe for making Onion Dosa: Instructions: … Read more
Set Dosa Recipe Set Dosa is a popular breakfast dish from the South Indian cuisine, particularly from the state of Karnataka. It is a variation of the traditional dosa and is softer and thicker than the regular dosa. The name “set dosa” comes from the Kannada word “settu” which means “three” and refers to the … Read more
Soft Idli Recipe Idlis are a popular South Indian breakfast dish that is made by steaming a batter made from fermented rice and urad dal (black gram lentils). They are soft, fluffy, and healthy, making them an ideal dish to start your day with. Idlis are usually served with coconut chutney, sambar, and/or tomato chutney. … Read more
Pesarattu Dosa Recipe Pesarattu Dosa is a popular breakfast dish from Andhra Pradesh, India. It is made with green moong dal and is a healthy and nutritious option for breakfast. This crispy dosa is typically served with coconut chutney and ginger pickle. Here’s a simple recipe for making Pesarattu Dosa: Ingredients: Instructions to cook: Pesarattu … Read more
Masala Dosa Recipe Masala dosa is a popular South Indian breakfast dish that consists of a thin, crispy crepe made from a fermented rice and lentil batter and stuffed with a spicy potato filling. It is often served with coconut chutney and sambar, a lentil-based vegetable soup. Here’s a recipe for masala dosa: Ingredients: Instructions: … Read more
Neer Dosa Recipe Neer dosa is a popular South Indian breakfast dish that hails from the coastal regions of Karnataka. “Neer” means water in Kannada, and the name of the dish refers to its thin and watery texture. Unlike regular dosa, neer dosa is made using a batter of rice flour and water, which is … Read more
Radish Sambar Recipe Radish Sambar is a delicious and flavorful South Indian dish that is made with lentils, vegetables, and a special blend of spices. This dish is an excellent way to incorporate the health benefits of radishes into your diet. Here’s a simple recipe for making Radish Sambar: Ingredients: Instructions: Radish Sambar is a … Read more
Udupi Sambar Recipe Udupi Sambar is a popular South Indian dish that originates from the Udupi region of Karnataka. It is a flavorful and delicious lentil-based stew that is prepared with a unique blend of spices and vegetables. This dish is typically served with steamed rice, idli, or dosa. The key to making a delicious … Read more