How to Cook Onion Sambar: A Step-by-Step Guide with Tips and Tricks

Onion Sambar

Onion Sambar Recipe Onion sambar is not just any ordinary lentil-based stew. It is a soulful dish that brings together the flavors of freshly chopped onions, roasted spices, and homemade sambar powder to create a truly unique taste experience. This South Indian specialty is known for its delicate balance of sweet, tangy, and spicy flavors … Read more

Spicy and Delicious Pepper Idli Recipe | Easy and Quick Meal Idea

pepper-idli-recipe

Pepper Idli Recipe Pepper Idli is a popular South Indian breakfast dish that is enjoyed across the region. It is a variation of the traditional idli recipe that is made by adding black pepper and cumin seeds to the batter, giving it a unique flavour and aroma. Pepper idlis are soft, fluffy and have a … Read more

Onion Dosa Recipe- A Delicious South Indian Breakfast Recipe

Onion Dosa

Onion Dosa Recipe Onion Dosa is a delicious variation of the traditional South Indian dosa that is infused with the flavors of caramelized onions. This crispy and savory dish is a popular breakfast item in India and is often served with coconut chutney and sambar. Ingredients: Here’s a simple recipe for making Onion Dosa: Instructions: … Read more

How to make soft and fluffy Set Dosa, a popular South Indian breakfast dish, with this easy recipe?

Set Dosa

Set Dosa Recipe Set Dosa is a popular breakfast dish from the South Indian cuisine, particularly from the state of Karnataka. It is a variation of the traditional dosa and is softer and thicker than the regular dosa. The name “set dosa” comes from the Kannada word “settu” which means “three” and refers to the … Read more

Soft Idli Recipe | How to Make Soft and Fluffy Idlis at Home

soft-idli

Soft Idli Recipe Idlis are a popular South Indian breakfast dish that is made by steaming a batter made from fermented rice and urad dal (black gram lentils). They are soft, fluffy, and healthy, making them an ideal dish to start your day with. Idlis are usually served with coconut chutney, sambar, and/or tomato chutney. … Read more

How to Make Pesarattu Dosa – A Healthy and Nutritious South Indian Breakfast Recipe

Perasattu Dosa

Pesarattu Dosa Recipe Pesarattu Dosa is a popular breakfast dish from Andhra Pradesh, India. It is made with green moong dal and is a healthy and nutritious option for breakfast. This crispy dosa is typically served with coconut chutney and ginger pickle. Here’s a simple recipe for making Pesarattu Dosa: Ingredients: Instructions to cook: Pesarattu … Read more

Authentic Masala Dosa Recipe | Crispy South Indian Breakfast Dosa

Masala Dosa

Masala Dosa Recipe Masala dosa is a popular South Indian breakfast dish that consists of a thin, crispy crepe made from a fermented rice and lentil batter and stuffed with a spicy potato filling. It is often served with coconut chutney and sambar, a lentil-based vegetable soup. Here’s a recipe for masala dosa: Ingredients: Instructions: … Read more

How to Make Radish Sambar – A Flavorful South Indian Lentil Dish

Radish Sambar

Radish Sambar Recipe Radish Sambar is a delicious and flavorful South Indian dish that is made with lentils, vegetables, and a special blend of spices. This dish is an excellent way to incorporate the health benefits of radishes into your diet. Here’s a simple recipe for making Radish Sambar: Ingredients: Instructions: Radish Sambar is a … Read more

How to Make Authentic Udupi Sambar with Fresh Vegetables and Homemade Sambar Powder

Udupi Sambar

Udupi Sambar Recipe Udupi Sambar is a popular South Indian dish that originates from the Udupi region of Karnataka. It is a flavorful and delicious lentil-based stew that is prepared with a unique blend of spices and vegetables. This dish is typically served with steamed rice, idli, or dosa. The key to making a delicious … Read more