Delicious Chicken Biryani Recipe | Step-by-Step Guide to Cook

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Chicken Biryani Recipe

Chicken Biryani is a classic Indian dish that is popular all over the world. It is a rich and flavorful rice dish that is made with aromatic spices, tender chicken, and fragrant basmati rice. The dish has many variations, but the basic recipe remains the same. Here is a recipe for Chicken Biryani that is sure to delight your taste buds:

Flavorful chicken biryani with layers of spiced rice and tender chicken
Flavorful chicken biryani with layers of spiced rice and tender chicken


  • 1 kg chicken, cut into pieces
  • 4 cups basmati rice
  • 2 onions, sliced
  • 4-5 green chillies, sliced
  • 2 tomatoes, chopped
  • 1 cup yogurt
  • 1 cup milk
  • 1 cup water
  • 1/2 cup oil or ghee
  • 1/2 cup chopped coriander leaves (cilantro)
  • 1/2 cup chopped mint leaves
  • 1 teaspoon red chilli powder
  • 1 teaspoon turmeric powder
  • 2 teaspoons garam masala powder
  • Salt to taste

For the Marinade:

  • 1 cup yogurt
  • 2 teaspoons red chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • Salt to taste

Instructions to Cook:

  1. Wash the rice thoroughly and soak it in water for 20-30 minutes.
  2. In a large bowl, mix all the ingredients for the marinade. Add the chicken pieces and mix well to coat them with the marinade. Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour.
  3. In a large pot, heat the oil or ghee on medium heat. Once the oil is hot, add the sliced onions and green chillies. Fry until the onions turn golden brown.
  4. Add the chopped tomatoes and cook until they are soft and pulpy.
  5. Add the marinated chicken pieces to the pot and cook until the chicken is browned on all sides.
  6. Add the red chilli powder, turmeric powder, garam masala powder, and salt to taste. Mix well and cook for a few minutes.
  7. In a separate pot, bring the water and milk to a boil. Add the soaked rice and cook until the rice is half done. Drain the water and keep the rice aside.
  8. In the same pot, layer the chicken and rice alternatively, starting and ending with a layer of rice. Cover the pot with a lid and let it cook on low heat for 20-25 minutes or until the rice is fully cooked.
  9. Once the biryani is done, garnish with chopped coriander and mint leaves. Serve hot with raita or salad.

Enjoy this delicious and aromatic Chicken Biryani that is sure to be a hit with family and friends.


  • Use homemade garam masala powder for the best flavor. You can make it by roasting and grinding whole spices like cinnamon, cardamom, cloves, and bay leaves.
  • For a healthier version, you can use brown basmati rice instead of white rice and bake the biryani in the oven instead of cooking it on the stove.
  • You can add some saffron soaked in warm milk to the rice to give it a beautiful yellow color and a delicate flavor.
  • If you don’t have yogurt, you can use sour cream or buttermilk instead.
  • For a vegetarian version, you can substitute the chicken with paneer or vegetables like potatoes, carrots, and peas.

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