How to Make Jeera Rice – Easy and Flavorful Recipe | Best Jeera Rice

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Jeera Rice Recipe

Jeera Rice is a fragrant and flavorful Indian rice dish made with basmati rice, whole spices, and cumin seeds. It is a popular side dish that can be paired with a variety of curries and other main dishes. Jeera Rice is easy to prepare and can be customized to suit individual preferences. With the right technique and a few key tips, you can make delicious and fluffy Jeera Rice that will be a hit at any meal.

Jeera rice - fragrant and flavorful Indian rice dish with cumin seeds.
Jeera rice – fragrant and flavorful Indian rice dish with cumin seeds.


  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds (jeera)
  • 1 bay leaf
  • 1 cinnamon stick
  • 2-3 green cardamom pods
  • 2-3 cloves
  • 1 small onion, finely chopped
  • Salt to taste
  • 2 tablespoons chopped coriander leaves (cilantro) for garnish

Instructions to cook:

  1. Wash the rice thoroughly and soak it in water for 20-30 minutes.
  2. In a saucepan, heat the water and bring it to a boil. Add the soaked rice and stir. Reduce the heat to low, cover the saucepan and let the rice cook for 18-20 minutes or until it is fully cooked.
  3. Once the rice is cooked, remove it from the heat and let it cool for a few minutes.
  4. In a separate pan, heat the oil or ghee on medium heat. Once the oil is hot, add the cumin seeds and let them splutter.
  5. Add the bay leaf, cinnamon stick, green cardamom pods, and cloves, and sauté for a few seconds until fragrant.
  6. Add the chopped onion and sauté until it turns translucent and slightly browned.
  7. Add the cooked rice and salt to taste. Mix well until all the spices are evenly distributed.
  8. Turn off the heat and cover the pan with a lid. Let the rice sit for a few minutes so that the flavors can meld together.
  9. Garnish with chopped coriander leaves and serve hot.

Your fragrant and flavorful Jeera Rice is now ready to be enjoyed as a side dish or a main meal!


  • Soak the rice before cooking for even cooking and fluffier rice.
  • Use whole spices such as cumin seeds, bay leaf, cinnamon stick, green cardamom pods, and cloves for added flavor.
  • Sauté the spices in hot oil or ghee to bring out their aromas and flavors.
  • Cook the onions until they are slightly browned and translucent for added sweetness and depth of flavor.
  • Allow the rice to rest for a few minutes after cooking to allow the flavors to meld together before serving.

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