Rava Idli Recipe Rava Idli is a popular South Indian dish made with semolina, also known as rava or sooji, and yogurt. It is a quick and easy alternative to traditional idlis that require soaking and grinding of lentils and rice. Rava Idlis are soft, fluffy, and perfect for breakfast, brunch, or even as a … Read more
Pepper Idli Recipe Pepper Idli is a popular South Indian breakfast dish that is enjoyed across the region. It is a variation of the traditional idli recipe that is made by adding black pepper and cumin seeds to the batter, giving it a unique flavour and aroma. Pepper idlis are soft, fluffy and have a … Read more
Soft Idli Recipe Idlis are a popular South Indian breakfast dish that is made by steaming a batter made from fermented rice and urad dal (black gram lentils). They are soft, fluffy, and healthy, making them an ideal dish to start your day with. Idlis are usually served with coconut chutney, sambar, and/or tomato chutney. … Read more
Masala Idli Recipe Masala Idli is a popular South Indian dish that is made with steamed rice cakes (idlis) and a spicy masala mix made with onions, tomatoes, and Indian spices. It is a perfect breakfast or snack option for those who are looking for a healthy yet delicious meal. The best thing about Masala … Read more
Kanchipuram Idli Recipe Kanchipuram Idli is a traditional South Indian breakfast dish that originates from the town of Kanchipuram in Tamil Nadu. It is made using a combination of rice, lentils, spices, and yoghurt, and is traditionally steamed in banana leaves to give it a unique flavour and aroma. The idlis are soft, fluffy, and … Read more