Spices

Kanchipuram Idli Recipe – How to Make Soft and Fluffy Idlis at Home

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Kanchipuram-Idli

Kanchipuram Idli Recipe Kanchipuram Idli is a traditional South Indian breakfast dish that originates from the town of Kanchipuram in Tamil Nadu. It is made using a combination of rice, lentils, spices, and yoghurt, and is traditionally steamed in banana leaves to give it a unique flavour and aroma. The idlis are soft, fluffy, and … Read more

Learn How to Cook Aloo Methi Like a Pro with this Easy Recipe

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Easy Aloo Methi Curry with Fresh Fenugreek and Potatoes

Aloo Methi Recipe Aloo methi is a popular vegetarian dish from the Indian subcontinent, made with potatoes (aloo) and fresh fenugreek leaves (methi). This dish is healthy, flavorful and easy to prepare. The combination of soft potatoes and the slightly bitter flavor of fenugreek leaves makes it a favorite among vegetarians and non-vegetarians alike. It … Read more