Set Dosa Recipe
Set Dosa is a popular breakfast dish from the South Indian cuisine, particularly from the state of Karnataka. It is a variation of the traditional dosa and is softer and thicker than the regular dosa. The name “set dosa” comes from the Kannada word “settu” which means “three” and refers to the three dosas that are usually served in a single serving.
Here’s a simple recipe for making Set Dosa:
- 3 cups of Idli Rice
- 1 cup of Urad dal (split black lentils)
- 1 cup of Poha (flattened rice)
- 1 tsp of Methi Seeds (fenugreek seeds)
- Salt to taste
- Oil for cooking
- Rinse the rice, urad dal, and methi seeds separately and soak them in water for at least 6 hours.
- Soak the poha for about 30 minutes before grinding.
- Drain the water and grind the rice, urad dal, methi seeds, and poha together to form a smooth batter. Add water as needed to adjust the consistency. The batter should be slightly thicker than regular dosa batter.
- Transfer the batter to a container and add salt to taste. Mix well and let it ferment for about 8 hours or overnight.
- Once the batter has fermented, give it a good stir.
- Heat a dosa tawa or griddle on medium heat. Pour a ladleful of batter on the tawa and spread it evenly in a circular motion to form a thick dosa. Drizzle a little oil around the edges of the dosa and let it cook for 1-2 minutes.
- Flip the dosa over and cook for another 1-2 minutes until it turns golden brown in color.
- Repeat the process with the remaining batter.
- Serve hot with chutney and sambar.
Set dosa is commonly presented in groups of three, making it an ideal breakfast choice for individuals who adore the indulgent appeal of tender and airy dosas. Moreover, it serves as an excellent alternative for those seeking a gluten-free morning meal option. Bon appétit!
- Use good quality ingredients: To make delicious Set Dosa, it’s important to use good quality rice, urad dal, and other ingredients. So, make sure to use fresh and high-quality ingredients.
- Soak the ingredients well: Soaking the rice, urad dal, and methi seeds well is important to get a smooth and fluffy batter. So, soak the ingredients for at least 6 hours or overnight.
- Use a blender or mixer grinder: Use a blender or mixer grinder to grind the ingredients into a smooth batter. Make sure to grind the batter well to get a fluffy and soft dosa.
- Ferment the batter well: Fermenting the batter well is important to get a good texture and flavor. So, let the batter ferment for at least 8 hours or overnight.
- Adjust the consistency of the batter: The consistency of the batter should be slightly thicker than regular dosa batter. If the batter is too thick, add a little water to adjust the consistency.
- Cook on low to medium heat: Cook the Set Dosa on low to medium heat to get a nice golden brown color and a crispy texture.
- Serve hot: Set Dosa tastes best when served hot. So, serve it hot with your favorite chutney and sambar.