A comprehensive guide to cooking red lentils on the stovetop or using an Instant Pot, and transforming them into simple, nutritious meals. Red lentils, known as Masoor dal, have been a beloved legume in various cuisines for centuries. Their rich earthy flavor, vibrant color, and quick cooking time make them a versatile and nutritious ingredient. … Read more
Matar Paneer Recipe Matar Paneer is a classic North Indian dish made with paneer (cottage cheese) and green peas in a tomato-based gravy. It is a delicious vegetarian dish that is easy to make and goes well with naan bread or rice. Here is a simple recipe to make Matar Paneer at home: Ingredients: Instructions: … Read more
Rajma Recipe Rajma, also known as red kidney beans, is a popular Indian dish that is made with kidney beans cooked in a spicy tomato-based gravy. It is a staple food in North India and is usually served with rice or roti. Rajma is not only delicious, but it is also packed with protein and … Read more
Veg Biryani Recipe Veg Biryani is a popular Indian rice dish that is made with layers of spiced vegetables and aromatic rice. It is a flavorful and hearty dish that is often served during special occasions or as a main course in restaurants. Here’s a recipe for Veg Biryani that you can try at home: … Read more
Puri Recipe Puri is a popular Indian bread that is deep-fried until it becomes crispy and golden brown. It is commonly served with Indian vegetable curries or chutneys. Here is a recipe for making puri at home: Ingredients: Instructions: Tip💡: Next👉: Fluffy and Flavorful: Perfecting the Art of Kulcha Bread at Home
Naan Recipe Naan is a traditional Indian bread that is typically served with a variety of Indian dishes such as curries, kebabs, and tandoori chicken. It is made with flour, water, and yeast and is traditionally cooked in a tandoor, a cylindrical clay oven. However, this recipe is designed to make naan in a skillet … Read more