Flavorful Pulao Recipe: How to Make Delicious and Easy Pulao at Home

Pulao Recipe

Pulao is a popular Indian rice dish made by cooking rice with a combination of spices, herbs, and other ingredients to create a flavorful and aromatic meal. It is a versatile dish that can be customized to suit individual preferences and tastes, making it a favorite among many food lovers. Pulao is quick, easy, healthy, and satisfying, and is a great option for a quick and easy meal. Let’s see how how to cook:

Ingredients:

• 1 cup of basmati rice
• 2 cups of water
• 1 onion, thinly sliced
• 1 tomato, chopped
• 1 green chili pepper, chopped (optional)
• 1 tablespoon of ginger-garlic paste
• 1/2 teaspoon of cumin seeds
• 2-3 cloves
• 1 cinnamon stick
• 2-3 cardamom pods
• 1 bay leaf
• 1 tablespoon of ghee or oil
• Salt to taste
• Coriander leaves (optional)

Instructions:

1. Rinse the basmati rice in water several times until the water runs clear. Soak the rice in water for 20-30 minutes.
2. Heat ghee or oil in a pan and add the cumin seeds, cloves, cinnamon stick, cardamom pods, and bay leaf. Fry for a minute until the spices release their aroma.
3. Add sliced onions and sauté until the onions turn golden brown.
4. Add ginger-garlic paste and green chili pepper (if using) and sauté for a minute.
5. Add chopped tomato and cook until the tomato turns soft.
6. Drain the water from the soaked rice and add it to the pan. Stir well to combine.
7. Add 2 cups of water and salt to taste. Mix well and bring the mixture to a boil.
8. Once the mixture starts boiling, lower the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes until the rice is cooked and all the water is absorbed.
9. Once done, turn off the heat, and let the pulao rest for 5-10 minutes.
10. Garnish with coriander leaves (if using) and serve hot with raita or any side dish of your choice.

Your Pulao is ready to serve. Enjoy!

Tips💡:

• Soak the rice for at least 20-30 minutes before cooking to ensure fluffy grains.
• Use whole spices, like cumin seeds, cardamom, and cloves, to infuse the rice with flavor.
• Sauté the onions until they turn golden brown for added sweetness and depth of flavor.
• Add vegetables or protein of your choice to make the pulao more nutritious and flavorful.
• Garnish with fresh herbs, like coriander leaves, to add a pop of color and freshness to the dish.

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