Godfather’s Taco Pizza Recipe- Make This Delight At Home

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Origin and Significance

Godfather’s Taco Pizza, originating from the Godfather’s Pizza chain in the U.S., is a distinctive fusion dish blending Italian and Mexican flavors. Introduced in 1973, it features pizza crust topped with seasoned taco meat, cheese, lettuce, tomatoes, olives, and green onions.

The Taco Pizza’s significance lies in its innovative approach, offering customers a memorable culinary experience. Its popularity reflects the diversity in American cuisine, showcasing the harmonious marriage of traditional pizza elements with the bold and zesty essence of tacos. As a signature dish, it contributes to Godfather’s Pizza’s identity and continues to attract those seeking a unique and flavorful dining option.

Nutritional Benefits

The nutritional benefits of Godfather’s Taco Pizza will vary based on specific ingredients and portion sizes, but here’s a general overview:

Protein: The seasoned taco meat and cheese provide a good source of protein, essential for muscle repair and overall body function.

Calcium: Cheese is a rich source of calcium, promoting bone health and supporting various physiological processes.

Fiber: If the pizza includes whole-grain or high-fiber crust, it can contribute to your daily fiber intake, aiding digestion and promoting satiety.

Vitamins and Minerals: The toppings such as lettuce, tomatoes, and olives add essential vitamins and minerals, including vitamin C, potassium, and antioxidants.

Healthy Fats: Olive oil and fats from cheese contribute to the pizza’s fat content, providing a source of healthy monounsaturated fats.

Nutrition Facts

8 servings per container

  • Amount Per ServingCalories300
  • % Daily Value *
  • Total Fat 15g 24%
    • Saturated Fat 7g 35%
  • Cholesterol 30mg 10%
  • Sodium 600mg 25%
  • Total Carbohydrate 25g 9%
    • Dietary Fiber 2g 8%
    • Sugars 2g
  • Protein 15g 30%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    However, it’s essential to be mindful of potential drawbacks such as high sodium content, saturated fats, and overall caloric intake. As a treat or occasional indulgence, Godfather’s Taco Pizza can be enjoyed in moderation as part of a balanced diet. For precise nutritional information, it’s advisable to check with the restaurant or refer to specific product labels.

    The Cooking Process of Godfather’s Taco Pizza


    Pizza Dough

    • 1 pound pizza dough (store-bought or homemade)

    Taco Seasoned Meat

    • 1 pound ground beef or turkey
    • 1 packet taco seasoning
    • 1/2 cup water

    Pizza Sauce

    • 1/2 cup tomato sauce
    • 1 teaspoon olive oil
    • 1 teaspoon dried oregano
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste


    • 1 cup shredded mozzarella cheese
    • 1 cup shredded cheddar cheese
    • 1 cup diced tomatoes
    • 1 cup shredded lettuce
    • 1/2 cup sliced black olives
    • 1/4 cup chopped green onions
    • 1/4 cup chopped fresh cilantro

    Optional Toppings

    • Sour cream
    • Salsa
    • Guacamole


    • Oven
    • Pizza Stone or Baking Sheet
    • Rolling Pin
    • Skillet or Pan
    • Small Saucepan
    • Measuring Cups and Spoons
    • Spatula or Pizza Peel
    • Cheese Grater
    • Kitchen Timer


    1. Preheat your oven to the temperature recommended for your pizza dough.
    2. In a skillet over medium heat, brown the ground beef or turkey. Drain any excess fat.
    3. Add the taco seasoning and water to the meat, following the instructions on the seasoning packet. Simmer until the mixture thickens. Set aside.
    4. In a small saucepan, combine the tomato sauce, olive oil, oregano, garlic powder, salt, and pepper. Simmer over low heat for about 5 minutes, then set aside.
    5. Roll out the pizza dough on a floured surface to your desired thickness.
    6. Transfer the rolled-out dough to a pizza stone or baking sheet.
    7. Spread the taco-seasoned meat over the pizza dough, leaving a border around the edges for the crust.
    8. Pour the pizza sauce evenly over the meat.
    9. Sprinkle the mozzarella and cheddar cheeses over the sauce.
    10. Add diced tomatoes, black olives, and green onions as toppings.
    11. Bake the pizza in the preheated oven according to the pizza dough instructions, usually around 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
    12. Once out of the oven, top the pizza with shredded lettuce and fresh cilantro.
    13. Allow the pizza to cool for a few minutes before slicing.
    14. Optional: Serve with dollops of sour cream, salsa, or guacamole on top.

    The Recipe

    Godfather’s Taco Pizza Recipe

    Recipe by TGCourse: Main CourseCuisine: Italian, MexicanDifficulty: Medium


    Prep time


    Cooking time




    Total time



    Savor the fusion of Italian and Mexican cuisines with our Taco Pizza. A crispy crust topped with seasoned meat, cheese, and vibrant toppings creates a flavorful and satisfying culinary delight


    • Pizza Dough
    • 1 pound pizza Dough

    • Taco Seasoned Meat
    • 1 Pound Meat

    • 1 Packet taco seasoning

    • 1/2 cup water

    • Pizza Sauce
    • 1/2 Cup tomato sauce

    • 1 teaspoon olive oil

    • 1 teaspoon dried oregano

    • 1/2 teaspoon garlic powder

    • Salt and Pepper to taste

    • Toppings
    • 1 cup shredded mozzarella cheese

    • 1 cup shredded chedder cheese

    • 1 cup shredded lettuce

    • 1 cup diced tomatoes

    • 1/2 cup sliced black olives

    • 1/4 cup chopped green onions

    • 1/4 cup chopped fresh cilantro

    • Optional Toppings
    • Salsa

    • Guacamole

    • Sour Cream

    Directions for Taco Pizza

    • Preheat oven.
    • Brown meat in skillet; drain
    • Add taco seasoning and water; simmer.
    • Combine tomato sauce, olive oil, oregano, garlic powder, salt, and pepper in saucepan; simmer.
    • Roll out pizza dough.
    • Transfer dough to pizza stone or baking sheet.
    • Spread taco meat on dough, leaving crust border.
    • Pour pizza sauce over meat.
    • Sprinkle mozzarella and cheddar.
    • Add tomatoes, olives, green onions.
    • Bake per dough instructions (12-15 mins).
    • Top with lettuce and cilantro.
    • Cool briefly, then slice.
    • Optional: Serve with sour cream, salsa, or guacamole.

    Recipe Video


    • Customize Toppings: Tailor to your liking.
    • Use Fresh Ingredients: Opt for freshness.
    • Prevent Sogginess: Avoid excessive sauce.
    • Crispier Crust: Consider a pizza screen or oven rack.
    • Season the Dough: Add flavor with olive oil or garlic powder.
    • Let Meat Cool: Prevent premature cheese melting.
    • Fresh Herbs: Add cilantro just before serving.
    • Experiment with Cheese: Try a mix for richness.
    • Reheating: Use an oven for a crisper crust.


    The serving size for a Taco Pizza can vary based on personal preferences and the size of the pizza. However, a common guideline is to cut the pizza into 8 slices. This assumes a standard round pizza shape. Adjust the serving size according to the number of people you’re serving and their appetite. If you have side dishes or additional toppings, you might find that a smaller serving is sufficient. As always, it’s a good idea to consider the overall balance of your meal and individual dietary needs when determining serving sizes.


    Homemade Dough: If time allows, consider making your own pizza dough for a personalized touch.

    Grilled Option: Experiment with grilling the pizza for a smoky flavor and charred crust.

    Squeeze of Lime: Before serving, add a squeeze of fresh lime juice for a burst of citrusy brightness.

    Hot Sauce: Spice things up by offering a selection of hot sauces on the side for those who enjoy extra heat.

    Avocado: Add slices of fresh avocado or guacamole as a topping or serve on the side.

    Chipotle Mayo: Create a quick chipotle mayo to drizzle over the pizza for a creamy, smoky kick.

    Different Meats: Try variations of meats like chorizo, grilled chicken, or even shrimp for diverse flavor profiles.

    Roasted Veggies: Roast vegetables like bell peppers and onions before adding them as toppings for a richer taste.

    Thin Crust Option: For a lighter option, consider using thin crust or a cauliflower crust.

    Gluten-Free Options: Explore gluten-free alternatives for the crust to accommodate dietary preferences.

    Creative Garnishes: Experiment with creative garnishes like crushed tortilla chips or pickled jalapeños.

    Meal Prep: Prepare taco meat and pizza sauce in advance for quicker assembly on busy days.


    How to store leftovers Taco Pizza?

    Refrigerate leftovers in an airtight container for up to 2-3 days. Reheat before serving.

    What’s the best way to achieve a crispy crust of Taco Pizza?

    Preheat the oven and consider using a pizza stone or placing the pizza directly on the oven rack during the last few minutes of baking.

    How thin should I roll the dough for Taco Pizza?

    Roll to your preferred thickness, but a thinner crust tends to be crispier. Adjust based on personal preference.

    Is there Any alternatives for taco seasoning?

    Experiment with homemade spice blends or use a mild chili powder mix.

    How to make the pizza more colorful?

    Experiment with colorful bell peppers, cherry tomatoes, and vibrant toppings for a visually appealing pizza.