Bojangles’ Pinto Beans Recipe: An Iconic Southern Delight

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Are you ready to taste the essence of the South? Dive into the flavorful world of Bojangles’ pinto beans recipe!

Bojangles’ pinto beans recipe has become synonymous with authentic Southern cuisine, delighting taste buds with its rich flavors and comforting appeal. Originating from the renowned fast-food chain Bojangles’, this recipe has a significant place in Southern culinary heritage and has gained popularity nationwide.

The history of Bojangles’ pinto beans can be traced back to the establishment of Bojangles’ Famous Chicken ‘n Biscuits in Charlotte, North Carolina, in 1977. Bojangles’ quickly became renowned for its flavorful menu items inspired by Southern traditions. Alongside their famous fried chicken and buttery biscuits, their pinto beans emerged as a beloved side dish, bringing a taste of the South to countless customers.

The recipe for Bojangles’ pinto beans features slow-cooked, tender pinto beans infused with a harmonious blend of savory and smoky flavors. Seasonings like onions, garlic, ham hocks, and various spices are combined to create a mouthwatering broth that complements the natural earthiness of the beans. The beans are simmered to perfection, allowing the flavors to meld and develop.

The significance of Bojangles’ pinto beans lies in its representation of Southern comfort food and the enduring culinary traditions of the region. The recipe embodies the warmth and hospitality associated with Southern cuisine, often evoking memories of family gatherings, picnics, and cherished meals shared with loved ones.

Whether enjoyed as a standalone dish or paired with Bojangles’ iconic chicken and biscuits, the Bojangles’ pinto beans recipe continues to captivate food enthusiasts across the country. Its enduring popularity showcases the time-honored flavors and cultural significance deeply rooted in Southern cooking, making it a must-try for anyone seeking an authentic taste of the South.

Nutritional Benefits

Bojangles’ Pinto Beans Recipe offers several nutritional benefits when enjoyed as part of a balanced diet. Here are some potential advantages:

Dietary Fiber: Bojangles’ Pinto Beans are rich in dietary fiber, supporting healthy digestion, aiding in weight management, and promoting a feeling of fullness.

Plant-Based Protein: Pinto beans are a great source of plant-based protein, providing essential amino acids for muscle repair, growth, and overall health.

Essential Minerals: These beans contain important minerals such as iron, magnesium, and potassium. Iron is vital for oxygen transport, magnesium supports bone health and muscle function, and potassium plays a role in fluid balance and nerve function.

Low in Fat: Bojangles’ Pinto Beans are naturally low in fat, making them a healthier choice for those watching their fat intake.

Nutrient-Dense: Pinto beans are packed with vitamins and minerals, including folate, manganese, and phosphorus, which contribute to overall well-being.

Complex Carbohydrates: These beans provide complex carbohydrates, offering sustained energy and helping to stabilize blood sugar levels.

The Cooking Process of Bojangles’ Pinto Beans

Indulge in the authentic taste of the South with Bojangles’ Pinto Beans recipe. Slow-cooked to perfection, these flavorful beans are a staple of Southern cuisine, renowned for their rich taste and comforting appeal. Whether served as a side dish or enjoyed on their own, Bojangles’ Pinto Beans offer a delightful culinary experience that captures the essence of Southern comfort food.


  • 1 pound dried pinto beans
  • 6 cups water (for soaking)
  • 8 cups water (for cooking)
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 ham hocks or smoked ham bone
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 bay leaf
  • 2 tablespoons vegetable oil


  1. Rinse the pinto beans under cold water to remove debris. Place them in a large bowl, covering with 6 cups of water. Soak overnight or for at least 6-8 hours.
  2. Drain and rinse the soaked beans under cold water.
  3. In a large pot or Dutch oven, heat vegetable oil over medium heat. Sauté diced onion and minced garlic until translucent and fragrant.
  4. Add soaked pinto beans, ham hocks or smoked ham bone, 8 cups of water, salt, black pepper, smoked paprika, cayenne pepper (optional), and bay leaf. Stir well to combine.
  5. Bring the mixture to a boil, then reduce heat to low. Partially cover the pot, allowing steam to escape, and simmer for 1.5 to 2 hours, stirring occasionally. Add more water if needed to keep beans covered.
  6. Check beans for tenderness. They should be soft and easily mashed. Continue simmering if necessary.
  7. Remove ham hocks or smoked ham bone from the pot, let them cool slightly, and separate any meat. Chop the meat into small pieces and return it to the pot. Stir well.
  8. Adjust seasoning with salt and pepper if needed. Simmer for an additional 10-15 minutes to meld flavors.
  9. Remove from heat and let the beans rest for a few minutes before serving.

Bojangles’ Pinto Beans are now ready to be savored. Enjoy this iconic Southern dish that captures the warmth and flavors of the South with every spoonful.

The Recipe of Bojangles’ Pinto Beans

Bojangles’ Pinto Beans Recipe

Recipe by TGCourse: Main CourseCuisine: MexicanDifficulty: Easy


Prep time


Cooking time




Total time





The cooking time may vary as per your seasoning and additions.


  • 1 pound dried pinto beans

  • 6 cups water (for soaking)

  • 8 cups water (for cooking)

  • 1 medium onion, diced

  • 4 cloves garlic, minced

  • 2 ham hocks or smoked ham bone

  • 1 teaspoon salt (adjust to taste)

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon cayenne pepper (optional, for heat)

  • 1 bay leaf

  • 2 tablespoons vegetable oil

  • Equipments
  • Large Bowl

  • Colander or Strainer

  • Large Pot

  • Stovetop

  • Wooden Spoon

  • Cutting Board

  • Measuring Cups and Spoons

  • Bowls or Plates


  • Rinse beans, soak in water overnight.
  • Drain and rinse soaked beans.
  • Sauté onion and garlic in heated oil.
  • Add beans, ham hocks, water, seasonings, and bay leaf. Stir.
  • Bring to boil, then simmer for 1.5-2 hours, stirring occasionally.
  • Check for tenderness, continue simmering if needed.
  • Remove ham hocks, separate and chop meat. Return to pot and stir.
  • Adjust seasoning, simmer for 10-15 minutes.
  • Remove from heat, let beans rest.
  • Serve and enjoy!


  • Soak beans to soften and reduce cooking time.
  • Adjust seasonings to suit your taste preferences.
  • Use ham hocks or smoked ham bone for a smoky flavor.
  • Simmer until beans are tender and easily mashed.
  • Stir occasionally and add water if needed.
  • Taste and adjust seasoning before serving.
  • Let beans rest before serving to enhance flavors.
  • Serve as a side dish or with rice, cornbread, etc.
  • Leftovers taste better the next day.
  • Feel free to experiment with additional ingredients.


The Bojangles’ Pinto Beans recipe typically serves around 6 people as a side dish or accompaniment. However, serving sizes can vary depending on individual preferences and the context in which the dish is served. It’s important to consider the portion size and other dishes being served alongside the pinto beans to ensure a balanced meal.


Here are some optional additional ingredients that you can consider incorporating into the Bojangles’ Pinto Beans recipe to add extra flavor and variety:

Diced Bell Peppers: Add colorful bell peppers for a sweet and slightly tangy taste.

Diced Tomatoes: Introduce a burst of freshness by adding diced tomatoes to the beans.

Jalapeños or Hot Sauce: For those who enjoy some heat, add jalapeños or a dash of hot sauce to spice things up.

Smoked Sausage: Enhance the smoky flavor by including sliced or diced smoked sausage along with the ham hocks.

Fresh Herbs: Stir in some freshly chopped herbs like cilantro or parsley to add a bright and herbaceous note.

Worcestershire Sauce: A splash of Worcestershire sauce can deepen the savory flavors of the dish.

Liquid Smoke: If you desire a smokier taste but don’t have ham hocks, a few drops of liquid smoke can provide a similar effect.

Bacon: Cook and crumble some bacon to sprinkle on top as a delicious garnish.


How long does it take to cook dried pinto beans?

Cooking times for dried pinto beans can vary, but they typically take around 1.5 to 2 hours on the stovetop. You can also use a pressure cooker or slow cooker to expedite the cooking process.

What can I serve with pinto beans?

They pair well with rice, cornbread, tortillas, or even as a topping for nachos. You can also serve them alongside grilled meats, roasted vegetables, or as a filling for tacos and burritos.

Can I add meat to the pinto bean recipe?

Yes, if you prefer a meaty flavor, you can add cooked and diced bacon, ham, or sausage to the recipe. Simply cook the meat separately and add it to the beans during the cooking process.

Are pinto beans gluten-free?

Yes, pinto beans are naturally gluten-free. However, be cautious of any added ingredients or seasonings that may contain gluten.