Krokan Recipe

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Explore the process of creating Krokan recipe, a classic Norwegian dessert featuring caramelized almonds and hazelnuts. Uncover our simple recipe to craft a delectable and crispy delight!

  • PublisherTG
  • Cuisine: Norwegian
  • Category: Dessert, Snacks
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Servings: 5

Are you looking for a delightful treat? Discover the crispy and caramelized goodness of Krokan, a traditional Norwegian dessert featuring caramelized almonds and hazelnuts.

Krokan is a significant and beloved traditional Norwegian dessert with a rich history. Its name, derived from the Norwegian word “krok,” meaning “brittle” or “crooked,” reflects its characteristic crunchy texture.

Dating back several centuries, it has been a staple in Norwegian culinary traditions, enjoyed during special occasions and holidays like Christmas. Originally made with a variety of nuts, including almonds, hazelnuts, and sometimes walnuts, the recipe involved caramelizing the nuts with sugar to create a delightful brittle. Over time, almonds became the primary nut used.

Home cooks and confectioners passed down the recipe through generations, and it gained popularity not only as a standalone treat but also as an ingredient in other Norwegian desserts and pastries.

Today, Krokan remains a cherished delicacy, enjoyed for its versatility and delicious flavors. Whether savored on its own or used as a topping or ingredient, it continues to bring people together to celebrate Norwegian culinary heritage and indulge in the delightful combination of caramelized sugar and crunchy nuts.

Nutritional Benefits

While Krokan is a delicious treat, it’s important to note that it is primarily a dessert and may not offer significant nutritional benefits.

Both nuts can contribute to heart health, brain function, and overall well-being. However, it’s essential to enjoy Krokan in moderation as it contains caramelized sugar, which adds calories and should be consumed as part of a balanced diet.

However, the almonds and hazelnuts used in Krokan can provide some nutritional value. Almonds are a good source of healthy fats, protein, fiber, vitamin E, and minerals like magnesium and calcium. Hazelnuts are also rich in healthy fats, fiber, vitamin E, and minerals such as magnesium and potassium.

The Cooking Process of Krokan Recipe

Certainly! Here’s a detailed recipe for Krokan, a traditional Norwegian dessert:


  • 1 cup almonds
  • 1 cup hazelnuts
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon vanilla extract


  1. Prepare a baking sheet by lining it with parchment paper or greasing it lightly. Set it aside for later use.
  2. In a dry skillet or frying pan, toast the almonds and hazelnuts over medium heat. Stir them frequently to ensure even browning. Toast them for about 5-7 minutes or until they turn slightly golden and release a fragrant aroma. Remove them from the heat and let them cool.
  3. Once the nuts are cooled, roughly chop them into smaller pieces. You can use a knife or place them in a food processor and pulse a few times to achieve the desired texture. Set the chopped nuts aside.
  4. In a medium-sized saucepan, combine the granulated sugar and water. Place the saucepan over medium heat and stir until the sugar dissolves completely.
  5. Increase the heat to medium-high and bring the mixture to a boil without stirring. Allow it to cook for about 10-12 minutes or until it turns into a golden caramel color. Keep a close eye on it to prevent burning.
  6. Once the caramel reaches the desired color, remove the saucepan from the heat. Add the butter and vanilla extract to the caramel and stir until they are fully incorporated.
  7. Carefully add the chopped nuts to the caramel mixture and quickly stir to coat them evenly.
  8. Immediately pour the hot caramel-nut mixture onto the prepared baking sheet. Use a spatula or the back of a spoon to spread it out evenly to a thickness of about 1/4 inch.
  9. Allow the Krokan to cool completely and harden at room temperature for about 1-2 hours.
  10. Once hardened, break the Krokan into small, bite-sized pieces using your hands or a knife.
  11. Serve the Krokan as a delicious dessert or snack. It can be enjoyed on its own or used as a topping for ice cream, cakes, or other desserts.

Enjoy your homemade Krokan, and savor the crunchy delight of this traditional Norwegian treat!

Note: Krokan can be stored in an airtight container at room temperature for up to two weeks.

The Recipe

Krokan Recipe

Recipe by TGCourse: Dessert, SnacksCuisine: NorwegianDifficulty: Easy


Prep time


Cooking time




Total time



Calorie given is for One Ounce


  • 1 cup almonds

  • 1 cup hazelnuts

  • 1 cup granulated sugar

  • 1/2 teaspoon vanilla extract

  • 1 tablespoon unsalted butter

  • 1/4 cup water


  • Prepare baking sheet.
  • Toast almonds and hazelnuts.
  • Chop cooled nuts.
  • Combine sugar and water in saucepan.
  • Heat and dissolve sugar.
  • Bring to boil without stirring.
  • Remove from heat and add butter and vanilla.
  • Add chopped nuts and coat evenly.
  • Pour mixture onto baking sheet.
  • Spread evenly and let cool and harden.
  • Break into bite-sized pieces and serve.

Recipe Video


  • Be cautious while working with hot caramel. It can cause severe burns. Handle it carefully and avoid contact with your skin.
  • Stir the almonds and hazelnuts frequently while toasting to ensure even browning and prevent burning. Watch them closely as they can quickly go from golden to burnt.
  • Use caution when adding the chopped nuts to the hot caramel. The mixture can bubble up and splatter, so it’s essential to stir quickly and carefully.
  • Spread the hot caramel-nut mixture on the prepared baking sheet as evenly as possible. This will help ensure consistent cooling and hardening of the Krokan.
  • Allow sufficient time for the Krokan to cool and harden completely before breaking it into pieces. This will give it the desired crispy texture.
  • Store the Krokan in an airtight container at room temperature to maintain its freshness and prevent it from becoming sticky.


  • Mix into homemade granola for a crunchy and sweet addition to your breakfast.
  • Sprinkle on salads for a delightful texture and flavor boost.
  • Blend into milkshakes or smoothies for a crunchy and indulgent treat.
  • Fold into cookie or brownie batter to add a unique texture and flavor twist.
  • Dip in chocolate for a deliciously sweet and crunchy snack.


Vanilla extract: Add a teaspoon of vanilla extract to the caramel mixture for a subtle vanilla flavor that complements the caramelized nuts.

Sea salt: Sprinkle a pinch of sea salt over the hot caramel-nut mixture before it cools down. This will create a delicious sweet and salty combination.

Chocolate drizzle: Once the Krokan has hardened, drizzle melted chocolate over the pieces for a decadent touch. Use dark, milk, or white chocolate according to your preference.

Citrus zest: Grate some lemon or orange zest over the cooled Krokan for a hint of citrusy aroma and flavor.

Spices: Add a pinch of cinnamon, nutmeg, or cardamom to the caramel mixture for a warm and aromatic twist.

Dried fruits: Chop dried fruits like cranberries, apricots, or raisins and mix them with the nuts for added sweetness and texture.

Decorative toppings: Sprinkle edible glitter, colored sugar, or crushed candy canes on top of the Krokan pieces to make them visually appealing and festive.


What is Krokan?

Krokan is a traditional Norwegian dessert made with caramelized almonds and hazelnuts. It is known for its crunchy texture and sweet flavor.

How do I store Krokan?

Store Krokan in an airtight container at room temperature. It will remain fresh and maintain its crunchiness for several days.

Can I make Krokan without nuts?

While the essence of Krokan lies in caramelized nuts, you can try using other crunchy ingredients like seeds or dried fruits for a nut-free version.

Can I use Krokan as a topping for desserts?

Absolutely! Krokan can be used as a topping for ice cream, yogurt, cakes, or cupcakes to add a delightful crunch and flavor.

Is Krokan difficult to make?

Krokan can be made with a few simple steps, but it requires attention when working with hot caramel. With proper precautions, it can be easily prepared at home.