How to Make Delicious Bhindi Masala: A Step-by-Step Recipe

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Bhindi Masala Recipe

Bhindi masala is a popular North Indian dish made with okra, also known as bhindi in Hindi. This dish is typically made with a flavorful tomato-based gravy and a blend of aromatic spices. The dish is delicious and nutritious, making it a popular choice for vegetarians and non-vegetarians alike. It can be served as a main course with roti, naan, or rice.

Spicy Bhindi Masala Indian Curry with Okra
Spicy Bhindi Masala Indian Curry

Here’s a detailed recipe for bhindi masala:


  • 500g okra (bhindi)
  • 2 onions, chopped
  • 3 tomatoes, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 3 tbsp oil


  1. Wash the okra thoroughly and dry them with a clean towel. Trim the ends and cut them into 1-inch pieces.
  2. Heat 2 tablespoons of oil in a pan and add the okra. Cook the okra on medium heat for 8-10 minutes or until they are lightly browned. Keep stirring occasionally to prevent sticking. Once done, transfer the okra to a plate and set aside.
  3. In the same pan, add the remaining oil and cumin seeds. Once the seeds start to crackle, add the chopped onions and sauté until they turn golden brown.
  4. Add ginger paste and garlic paste, and sauté for a minute.
  5. Add the chopped tomatoes and cook until they are soft and mushy.
  6. Add coriander powder, cumin powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix everything well and cook for a minute.
  7. Add the cooked okra to the pan and mix well. Cover the pan and cook for 5-7 minutes on low heat.
  8. Garnish with chopped coriander leaves and serve hot with roti, naan or rice.

Your delicious bhindi masala is ready to be enjoyed!


  • Make sure to wash the okra thoroughly and dry them with a clean towel before cutting them. This will prevent the okra from becoming slimy when cooked.
  • Cut the okra into 1-inch pieces to ensure even cooking.
  • Cook the okra separately to prevent them from becoming slimy.
  • Use fresh spices for maximum flavor. You can also dry roast the spices before using them to enhance their flavor.
  • Adjust the spice levels according to your preference. If you prefer a milder dish, reduce the amount of red chili powder.
  • You can add a pinch of sugar to balance out the tanginess of the tomatoes.
  • Cover the pan while cooking the okra in the gravy to ensure they are fully cooked and tender.
  • Garnish with fresh coriander leaves for a pop of color and flavor.
  • You can also add other vegetables like potatoes or capsicum to the dish for variation.

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