Table of Contents
Chili Cheese Hot Dogs are a classic comfort food, combining a juicy hot dog with savory chili and melted cheese. The chili is made with ground beef, beans, and spices, creating a rich, flavorful topping. Topped with shredded cheddar or your favorite cheese, this dish is a crowd-pleaser. It’s perfect for casual meals, barbecues, or game day. You can adjust the spice level to your preference by adding extra heat with jalapeños or chili flakes. The dish is versatile and can be customized with different toppings. Whether mild or spicy, Chili Cheese Hot Dogs are always satisfying!
Nutrition Benefits
Protein: The ground beef or turkey in the chili and the hot dog provide a solid source of protein, typically around 20-25 grams per serving, essential for muscle repair, growth, and overall bodily function.
Carbohydrates: The hot dog bun and any beans in the chili contribute about 25-30 grams of carbohydrates, providing energy for daily activities and helping maintain blood sugar levels.
Healthy Fats: Depending on the type of meat used, the chili dog contains around 20-25 grams of fat, including both saturated and unsaturated fats. Lean meats, like turkey, can reduce the fat content.
Fiber: Adding kidney beans to the chili increases the fiber content to about 4-7 grams per serving, which aids in digestion, supports heart health, and helps regulate blood sugar levels.
Calcium: Toppings like shredded cheddar cheese contribute about 100-150 mg of calcium, supporting strong bones and teeth.
Vitamins & Minerals: Ingredients like garlic, onions, and tomatoes provide important vitamins (like vitamin C) and minerals (like potassium), as well as antioxidants such as lycopene, which promote immune health and reduce inflammation.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories400
- % Daily Value *
- Total Fat
22g
34%
- Saturated Fat 8.5g 43%
- Sodium 1000mg 42%
- Potassium 500mg 15%
- Total Carbohydrate
28g
10%
- Protein 23g 46%
- Calcium 125%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
For the Chili:
- 1 lb ground beef (or turkey, if preferred)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans (optional, for added texture)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional for extra heat)
- 1/2 cup beef broth (or water, if needed for consistency)
For the Hot Dogs:
- 4 beef hot dog sausages (or your preferred kind)
- 4 hot dog buns
Toppings (optional):
- Shredded cheddar cheese
- Chopped onions
- Sliced jalapeños
- Sour cream
Instructions:
Make the Chili:
- In a large skillet or saucepan, brown the ground beef over medium heat, breaking it up into small pieces as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the beef. Cook for another 2-3 minutes until the onions become translucent.
- Stir in the chili powder, cumin, paprika, black pepper, salt, and red pepper flakes. Cook for 1-2 minutes to toast the spices.
- Add the tomato sauce, kidney beans (if using), and beef broth to the pan. Stir everything together.
- Let the chili simmer on low heat for 20-30 minutes, stirring occasionally. If the chili gets too thick, you can add a little more broth or water to reach your desired consistency. Taste and adjust seasoning if necessary.
Cook the Hot Dogs:
- While the chili is simmering, cook your hot dogs. You can either grill, boil, or pan-fry them, depending on your preference. If grilling, cook them over medium heat for 5-7 minutes, rotating until browned and heated through.
- Assemble the Chili Dogs:
- Place each hot dog into a bun.
- Spoon a generous amount of chili on top of each hot dog.
- Add your desired toppings, such as shredded cheese, chopped onions, sliced jalapeños, and a dollop of sour cream.
Serve and Enjoy:
- Serve your chili dogs immediately with a side of fries or chips if you like!
Tops:
- For a spicier chili, add more chili powder or some hot sauce.
- You can use different types of hot dogs like bratwurst or even turkey dogs for a healthier version.
- If you prefer a smoother chili, you can blend the chili after cooking for a more uniform texture.
Here is The Cooking Process of Chili Cheese Hot Dogs
Chili Hot Dog Recipe
Course: Vegetables4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
- For the Chili:
1 lb ground beef (or turkey, if preferred)
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (15 oz) kidney beans (optional, for added texture)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon red pepper flakes (optional for extra heat)
1/2 cup beef broth (or water, if needed for consistency)
Directions
- In a large skillet or saucepan, brown the ground beef over medium heat, breaking it up into small pieces as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the beef. Cook for another 2-3 minutes until the onions become translucent.
- Stir in the chili powder, cumin, paprika, black pepper, salt, and red pepper flakes. Cook for 1-2 minutes to toast the spices.
- Add the tomato sauce, kidney beans (if using), and beef broth to the pan. Stir everything together.
- Let the chili simmer on low heat for 20-30 minutes, stirring occasionally. If the chili gets too thick, you can add a little more broth or water to reach your desired consistency. Taste and adjust seasoning if necessary.
- Cook the Hot Dogs:
- While the chili is simmering, cook your hot dogs. You can either grill, boil, or pan-fry them, depending on your preference. If grilling, cook them over medium heat for 5-7 minutes, rotating until browned and heated through.
- Assemble the Chili Dogs:
- Place each hot dog into a bun.
- Spoon a generous amount of chili on top of each hot dog.
- Add your desired toppings, such as shredded cheese, chopped onions, sliced jalapeños, and a dollop of sour cream.
- Serve and Enjoy:
- Serve your chili dogs immediately with a side of fries or chips if you like!
Notes
- For a spicier chili, add more chili powder or some hot sauce.
- You can use different types of hot dogs like bratwurst or even turkey dogs for a healthier version.
- If you prefer a smoother chili, you can blend the chili after cooking for a more uniform texture.
FAQs:
Can I use turkey or chicken hot dogs?
Yes, you can substitute with turkey, chicken, or plant-based hot dogs.
Can I make the chili ahead of time?
Yes, make the chili in advance and store it in the fridge for 3-4 days or freeze for up to 3 months.
Can I use canned chili instead?
Yes, you can use canned chili, but homemade offers more flavor.
Can I make it spicier?
Yes, add extra cayenne, chili flakes, or jalapeños for more heat.
What cheese should I use?
Cheddar is classic, but you can use any cheese that melts well, like Monterey Jack.
Can I make it vegetarian or vegan?
Yes, use plant-based hot dogs and meatless chili, and vegan cheese if desired.