How to make Haitian Hot Chocolate || Best 10 mins Beverage Recipe

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History and Significance:

Haitian hot chocolate is a beloved and culturally significant beverage that holds a special place in the hearts of Haitian people. This delightful recipe is more than just a drink; it represents a cherished tradition that has been passed down through generations, bringing families and communities together.

The importance of Haitian hot chocolate lies not only in its rich flavors but also in its role as a symbol of hospitality and warmth. Its preparation and consumption are often associated with festive occasions, family gatherings, and religious celebrations, making it an integral part of Haitian culture.

The history of Haitian hot chocolate can be traced back to the indigenous inhabitants of the region who cultivated cacao for centuries. Influenced by European colonization, the recipe evolved, incorporating spices like cinnamon, nutmeg, and vanilla, as well as the use of sweetened coconut milk.

About Haitian Hot Chocolate:

Haitian hot chocolate, a festive delight, blends raw cocoa, milk, sugar, and spices like cinnamon and nutmeg. Enjoyed during holidays, it symbolizes Haitian traditions, warmth, and communal celebrations.

In this recipe, we will explore the traditional method of preparing Haitian hot chocolate, combining the richness of cacao with aromatic spices and sweet coconut milk. Through this culinary journey, we can experience the essence of Haitian culture and the warmth of its hospitality. Let’s indulge in the delightful flavors and immerse ourselves in the historical and cultural significance of Haitian hot chocolate.

Nutritional Benefits

It’s important to consume Haitian hot chocolate in moderation, as it can be high in calories and sugar, especially when prepared with added sweeteners. Nonetheless, when enjoyed as part of a balanced diet, Haitian hot chocolate can offer a delightful and potentially healthful experience.

Antioxidants: The primary ingredient, cacao, is rich in antioxidants, particularly flavonoids. These antioxidants help neutralize harmful free radicals in the body, reducing cellular damage and promoting overall health.

Heart Health: Flavonoids in cacao can positively impact heart health by improving blood flow, reducing inflammation, and supporting healthy blood pressure levels.

Minerals: Haitian hot chocolate often includes spices like cinnamon and nutmeg, which provide essential minerals like calcium, iron, and magnesium, contributing to various bodily functions.

Digestive Benefits: Some spices in Haitian hot chocolate, such as cinnamon and nutmeg, are known for their digestive properties, promoting healthy digestion and reducing discomfort.

Quick Energy: The natural sugars found in cacao and sweetened coconut milk can provide a quick source of energy, making it a revitalizing and energizing drink.

Nutrient-Rich: When prepared with coconut milk, Haitian hot chocolate can provide vitamins like C, E, and B-complex, as well as minerals such as potassium and phosphorus.

Comfort and Relaxation: Enjoying a cup of Haitian hot chocolate can provide a sense of comfort and relaxation, making it a soothing and pleasant beverage.

Nutrition Facts

1 servings per container

Serving Size200g

  • Amount Per ServingCalories250
  • % Daily Value *
  • Total Fat 12g 19%
    • Saturated Fat 8g 40%
    • Trans Fat 0g
  • Total Carbohydrate 25g 9%
    • Dietary Fiber 2g 8%
    • Sugars 20g
  • Protein 8g 16%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    The Cooking Process of Haitian Hot Chocolate Recipe

    Preparing Haitian hot chocolate is a delightful culinary experience that brings warmth and tradition to gatherings. This rich and flavorful beverage combines raw cocoa, spices, and milk. Follow this simple cooking process to create a comforting cup of Haitian hot chocolate for a taste of cultural indulgence.


    • 2 cups of milk
    • 3 tablespoons of raw cocoa powder
    • 3 tablespoons of granulated sugar (adjust to taste)
    • 1/4 teaspoon of ground cinnamon
    • 1/4 teaspoon of ground nutmeg
    • 1/4 teaspoon of vanilla extract


    1. In a saucepan, heat 2 cups of milk over medium heat until warm but not boiling.
    2. In a separate bowl, mix 3 tablespoons of raw cocoa powder with a small amount of water to create a smooth paste.
    3. Add the cocoa paste to the warm milk, stirring continuously to avoid lumps.
    4. Incorporate 3 tablespoons of granulated sugar into the mixture, adjusting the quantity based on your sweetness preference.
    5. Add 1/4 teaspoon each of ground cinnamon, ground nutmeg, and vanilla extract to the mixture. Stir well to combine.
    6. Allow the hot chocolate to simmer on low heat for about 10-15 minutes, ensuring it doesn’t come to a boil. Continue stirring to maintain a smooth consistency.
    7. Taste the hot chocolate and adjust the sugar or spices if necessary.
    8. Once the hot chocolate reaches your desired taste and consistency, remove it from heat.
    9. Serve the Haitian hot chocolate hot, and if desired, top it with whipped cream or a sprinkle of cinnamon.

    Recipe of Haitian Hot Chocolate

    Haitian Hot Chocolate Recipe

    Recipe by TGCourse: HaitianCuisine: BeverageDifficulty: Easy


    Prep time


    Cooking time




    Total time



    The time may vary over the process. Each cup may give 150 calories.


    • 2 cups of milk

    • 3 tablespoons of raw cocoa powder

    • 3 tablespoons of granulated sugar

    • 1/4 teaspoon of ground cinnamon

    • 1/4 teaspoon of ground nutmeg

    • 1/4 teaspoon of vanilla extract

    • Equipment
    • Saucepan

    • Stirring Utensil

    • Bowl

    • Measuring Spoons

    • Cups or Mugs

    • Whipped Cream Dispenser (optional)


    • Heat 2 cups of milk in a saucepan until warm.
    • Mix 3 tbsp raw cocoa with water for a paste.
    • Stir cocoa paste into warm milk to avoid lumps.
    • Add 3 tbsp sugar, adjust sweetness.
    • Integrate 1/4 tsp each of cinnamon, nutmeg, and vanilla extract. Stir well.
    • Simmer on low heat for 10-15 mins, stir to maintain smoothness.
    • Taste and adjust sugar or spices if needed.
    • Remove from heat when desired taste and consistency are reached.
    • Serve hot; optionally top with whipped cream or cinnamon.

    Recipe Video


    • Use high-quality unsweetened cocoa powder.
    • Combine whole milk or a mix of milk and water for creaminess.
    • Add cinnamon, nutmeg, and vanilla for traditional flavor.
    • Use sugar or sweetened condensed milk to sweeten to taste.
    • Mix cocoa powder with hot water to create a smooth paste.
    • Consider adding real chocolate for extra richness.
    • Adjust spice and sweetness levels according to your preference.


    Savor the rich essence of Haitian Hot Chocolate with this recipe for approximately 4 servings. Craft a velvety cocoa paste from high-quality cocoa powder and hot water. Simmer with whole milk, cinnamon, nutmeg, vanilla, and sugar. Optionally, enhance creaminess with sweetened condensed milk. Serve hot, garnished for a delightful traditional experience.


    Accompany with traditional Haitian treats like sweet bread or malanga chips.

    Top with whipped cream, grated chocolate, or a dusting of cocoa for added indulgence.

    Experiment with a pinch of sea salt or a dash of chili powder for a unique flavor twist.

    Pair with a warm, crusty bread for a cozy and satisfying Haitian Hot Chocolate experience.


    What makes Haitian Hot Chocolate unique?

    Hot Chocolate stands out with rich cocoa, dark chocolate, and warm spices like cinnamon and nutmeg.

    Is there a specific cocoa powder to use?

    Use pure, unsweetened cocoa powder for the traditional Haitian Hot Chocolate flavor.

    How to froth the hot chocolate?

    Achieve a frothy texture using a whisk or a milk frother just before serving.