Arachuvitta Sambar Recipe Arachuvitta Sambar is a delicious and aromatic South Indian lentil-based stew that is made with freshly roasted and ground spices. The term “Arachuvitta” means ground or freshly pounded, which refers to the freshly roasted and ground spices used in this recipe. The addition of vegetables like shallots, drumstick, and brinjal makes it … Read more
Udupi Sambar Recipe Udupi Sambar is a popular South Indian dish that originates from the Udupi region of Karnataka. It is a flavorful and delicious lentil-based stew that is prepared with a unique blend of spices and vegetables. This dish is typically served with steamed rice, idli, or dosa. The key to making a delicious … Read more
Masala Dosa Recipe Masala dosa is a popular South Indian breakfast dish that consists of a thin, crispy crepe made from a fermented rice and lentil batter and stuffed with a spicy potato filling. It is often served with coconut chutney and sambar, a lentil-based vegetable soup. Here’s a recipe for masala dosa: Ingredients: Instructions: … Read more
Bhindi Masala Recipe Bhindi masala is a popular North Indian dish made with okra, also known as bhindi in Hindi. This dish is typically made with a flavorful tomato-based gravy and a blend of aromatic spices. The dish is delicious and nutritious, making it a popular choice for vegetarians and non-vegetarians alike. It can be … Read more
Onion Sambar Recipe Onion sambar is not just any ordinary lentil-based stew. It is a soulful dish that brings together the flavors of freshly chopped onions, roasted spices, and homemade sambar powder to create a truly unique taste experience. This South Indian specialty is known for its delicate balance of sweet, tangy, and spicy flavors … Read more
Puri Recipe Puri is a popular Indian bread that is deep-fried until it becomes crispy and golden brown. It is commonly served with Indian vegetable curries or chutneys. Here is a recipe for making puri at home: Ingredients: Instructions: Tip💡: Next👉: Fluffy and Flavorful: Perfecting the Art of Kulcha Bread at Home