Flavorful Pulao Recipe: How to Make Delicious and Easy Pulao at Home

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Pulao Recipe

Pulao is a popular Indian rice dish made by cooking rice with a combination of spices, herbs, and other ingredients to create a flavorful and aromatic meal. It is a versatile dish that can be customized to suit individual preferences and tastes, making it a favorite among many food lovers. Pulao is quick, easy, healthy, and satisfying, and is a great option for a quick and easy meal. Let’s see how how to cook:

Delicious and aromatic pulao recipe with fragrant spices and tender rice
Pulao recipe with fragrant spices

Ingredients:

  • 1 cup of basmati rice
  • 2 cups of water
  • 1 tomato, chopped
  • 1 onion, thinly sliced
  • 1 green chili pepper, chopped (optional)
  • 1 tablespoon of ginger-garlic paste
  • 2-3 cloves
  • 1/2 teaspoon of cumin seeds
  • 1 cinnamon stick
  • 1 bay leaf
  • 2-3 cardamom pods
  • 1 tablespoon of ghee or oil
  • Salt to taste
  • Coriander leaves (optional)

Instructions:

  1. Rinse the basmati rice in water several times until the water runs clear. Soak the rice in water for 20-30 minutes.
  2. Heat ghee or oil in a pan and add the cumin seeds, cloves, cinnamon stick, cardamom pods, and bay leaf. Fry for a minute until the spices release their aroma.
  3. Add sliced onions and sauté until the onions turn golden brown.
  4. Add ginger-garlic paste and green chili pepper (if using) and sauté for a minute.
  5. Add chopped tomato and cook until the tomato turns soft.
  6. Drain the water from the soaked rice and add it to the pan. Stir well to combine.
  7. Add 2 cups of water and salt to taste. Mix well and bring the mixture to a boil.
  8. Once the mixture starts boiling, lower the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes until the rice is cooked and all the water is absorbed.
  9. Once done, turn off the heat, and let the pulao rest for 5-10 minutes.
  10. Garnish with coriander leaves (if using) and serve hot with raita or any side dish of your choice.

Your Pulao is ready to serve. Enjoy!

Tips💡:

  • Soak the rice for at least 20-30 minutes before cooking to ensure fluffy grains.
  • Sauté the onions until they turn golden brown for added sweetness and depth of flavor.
  • Use whole spices, like cumin seeds, cardamom, and cloves, to infuse the rice with flavor.
  • Add vegetables or protein of your choice to make the pulao more nutritious and flavorful.
  • Garnish with fresh herbs, like coriander leaves, to add a pop of color and freshness to the dish.

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