Arachuvitta Sambar Recipe Arachuvitta Sambar is a delicious and aromatic South Indian lentil-based stew that is made with freshly roasted and ground spices. The term “Arachuvitta” means ground or freshly pounded, which refers to the freshly roasted and ground spices used in this recipe. The addition of vegetables like shallots, drumstick, and brinjal makes it … Read more
Udupi Sambar Recipe Udupi Sambar is a popular South Indian dish that originates from the Udupi region of Karnataka. It is a flavorful and delicious lentil-based stew that is prepared with a unique blend of spices and vegetables. This dish is typically served with steamed rice, idli, or dosa. The key to making a delicious … Read more
Masala Dosa Recipe Masala dosa is a popular South Indian breakfast dish that consists of a thin, crispy crepe made from a fermented rice and lentil batter and stuffed with a spicy potato filling. It is often served with coconut chutney and sambar, a lentil-based vegetable soup. Here’s a recipe for masala dosa: Ingredients: Instructions: … Read more
Pesarattu Dosa Recipe Pesarattu Dosa is a popular breakfast dish from Andhra Pradesh, India. It is made with green moong dal and is a healthy and nutritious option for breakfast. This crispy dosa is typically served with coconut chutney and ginger pickle. Here’s a simple recipe for making Pesarattu Dosa: Ingredients: Instructions to cook: Pesarattu … Read more
Neer Dosa Recipe Neer dosa is a popular South Indian breakfast dish that hails from the coastal regions of Karnataka. “Neer” means water in Kannada, and the name of the dish refers to its thin and watery texture. Unlike regular dosa, neer dosa is made using a batter of rice flour and water, which is … Read more
Rava Idli Recipe Rava Idli is a popular South Indian dish made with semolina, also known as rava or sooji, and yogurt. It is a quick and easy alternative to traditional idlis that require soaking and grinding of lentils and rice. Rava Idlis are soft, fluffy, and perfect for breakfast, brunch, or even as a … Read more
Onion Sambar Recipe Onion sambar is not just any ordinary lentil-based stew. It is a soulful dish that brings together the flavors of freshly chopped onions, roasted spices, and homemade sambar powder to create a truly unique taste experience. This South Indian specialty is known for its delicate balance of sweet, tangy, and spicy flavors … Read more
Vegetable Sambar Recipe Vegetable Sambar is a flavorful and nutritious South Indian lentil soup made with a variety of vegetables and aromatic spices. This popular dish is often served with rice or as a side dish with dosa, idli, or vada. Here’s an easy recipe to make delicious Vegetable Sambar: Ingredients: Instructions for recipe: Vegetable … Read more
Pepper Idli Recipe Pepper Idli is a popular South Indian breakfast dish that is enjoyed across the region. It is a variation of the traditional idli recipe that is made by adding black pepper and cumin seeds to the batter, giving it a unique flavour and aroma. Pepper idlis are soft, fluffy and have a … Read more
Masala Idli Recipe Masala Idli is a popular South Indian dish that is made with steamed rice cakes (idlis) and a spicy masala mix made with onions, tomatoes, and Indian spices. It is a perfect breakfast or snack option for those who are looking for a healthy yet delicious meal. The best thing about Masala … Read more