Chilis Roasted Street Corn Recipe | 1 of The Best Snacks

Chilis Roasted Street Corn is inspired by Mexican elote, a popular street food made with grilled corn, mayonnaise, chili powder, lime, and cheese. Chili’s version adapts these bold flavors for American casual dining, offering a smoky, tangy, and creamy side dish. Its significance lies in blending traditional Mexican ingredients with mainstream tastes, reflecting the growing influence of Latin cuisine in the U.S. It adds variety to the menu and caters to diners seeking globally-inspired, flavorful options while embracing the rising popularity of street food in modern dining culture.

Nutritional Benefit

Chili’s Roasted Street Corn offers a flavorful side dish with notable nutritional aspects. Corn, the primary ingredient, is a good source of essential nutrients such as vitamins A, C, E, and K, as well as magnesium and potassium. These nutrients support various bodily functions, including immune response, vision, and heart health.

While the dish is rich in flavor and offers some nutritional benefits, it is relatively high in fat and calories. Therefore, it is best enjoyed in moderation as part of a balanced diet.

Cooking Process of Chilis Roasted Street Corn

Ingredients

• 4 ears of corn, shucked
• 4 tablespoons melted butter
• ¼ teaspoon paprika
• ¼ teaspoon chili powder
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 2 teaspoons freshly squeezed lime juice
• 2 tablespoons crumbled Cotija cheese
• 2 tablespoons chopped fresh cilantro

Equipments

• Grill
• Mixing Bowl
• Tongs
• Knife/ Cutting Board
• Platter
• Food Processor

Instructions

1. Grill the Corn: Preheat your grill to medium heat. Brush each ear of corn with melted butter and grill for about 10 minutes, turning occasionally, until the kernels are tender and slightly charred.
2. Prepare the Sauce: In a small bowl, mix together the mayonnaise, sour cream, lime juice, paprika, and chili powder until well combined.
3. Assemble the Corn: Once the corn is grilled, brush each ear generously with the prepared sauce.
4. Add Toppings: Sprinkle the coated corn with crumbled Cotija cheese and chopped cilantro.
5. Serve: Serve immediately with extra lime wedges on the side for added zest.

The Recipe

Serving

Chilis Roasted Street Corn is best served immediately while hot and fresh off the grill to enjoy its tender kernels and creamy sauce. Typically, one ear per person works well, making it a perfect side for grilled meats, tacos, or burgers. Present it on a platter topped with extra Cotija cheese and cilantro, accompanied by lime wedges for added zest. You can serve it on the cob for a rustic feel or cut off the cob for easier eating, making it a versatile and crowd-pleasing dish for casual meals and gatherings.

Additional

Serve it alongside a chilled avocado crema dip—a smooth blend of avocado, lime juice, cilantro, and a touch of sour cream or Greek yogurt. This cool, creamy dip pairs perfectly with the smoky, spicy corn, balancing heat with freshness and making your meal even more indulgent and satisfying.

• Add crumbled bacon for a smoky, savory crunch.
• Sprinkle chopped jalapeños or hot sauce for extra heat.
• Mix in finely chopped fresh herbs like parsley or oregano for added freshness.
• Drizzle with a bit of honey or agave to balance the spice with sweetness.

FAQs

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