Del Frisco’s Butter Cake

Explore the ultimate dessert adventure with Del Frisco’s Butter Cake – a buttery masterpiece that will let you to eat more and more.

Significance

Del Frisco’s Butter Cake, a coveted dessert from Del Frisco’s Double Eagle Steakhouse, is celebrated for its rich, buttery taste and moist texture. Its origins remain a mystery, but it has become a signature treat associated with the restaurant. The cake’s allure lies in its luxurious indulgence, symbolizing opulence and serving as a go-to for special occasions. Its popularity transcends the restaurant, inspiring home cooks to replicate its lusciousness. Del Frisco’s Butter Cake fosters connections through shared appreciation for exquisite sweets, creating lasting memories whether enjoyed at the restaurant or homemade. Its versatility has spawned variations, emphasizing its enduring appeal.

Overall, Del Frisco’s Butter Cake recipe is a beloved and iconic dessert known for its irresistible taste, luxurious qualities, and ability to create memorable culinary experiences.

Nutritional Benefits

While Del Frisco’s Butter Cake is undeniably indulgent and not typically associated with being a healthy dessert, it does offer some nutritional benefits in moderation.

Fat: The cake’s main ingredient, butter, is a significant source of fat. While excessive saturated fat consumption is not recommended for a healthy diet, moderate amounts of healthy fats are essential for various bodily functions.

Energy: Del Frisco’s Butter Cake is a rich source of calories and carbohydrates, which can provide a quick burst of energy. However, it is important to consume it in moderation to avoid excessive calorie intake.

Vitamins and Minerals: While Del Frisco’s Butter Cake may not be a significant source of essential vitamins and minerals, the inclusion of ingredients like eggs and flour can contribute small amounts of nutrients such as vitamin B12, vitamin D, iron, and calcium.

Pleasure and Satisfaction: While not a direct nutritional benefit, enjoying a delectable dessert like Del Frisco’s Butter Cake can provide a sense of pleasure and satisfaction, which can contribute to overall well-being and mental health.

Calories	350Kacl
Carbohydrate	40g
Protein	4g
Fat	20g

It is important to note that moderation is key when it comes to indulgent desserts like Del Frisco’s Butter Cake. It should be enjoyed as an occasional treat rather than a regular part of a balanced diet. For those with specific dietary needs or health concerns, it is advisable to consult a healthcare professional or registered dietitian for personalized advice.

The Cooking Process of Del Frisco’s Butter Cake

Certainly! Below is a detailed recipe for Del Frisco’s Butter Cake:

Ingredients

For the cake

For the butter sauce

• 1 cup unsalted butter
• 2 cups powdered sugar
• 2 tablespoons vanilla extract

For serving (optional)

• Whipped cream or vanilla ice cream
• Fresh berries or fruit compote

Equipments

• Mixing bowls (at least two)
• Electric mixer or wooden spoon
• 9×13-inch baking dish or cake pan
• Small saucepan
• Whisk
• Skewer or fork
• Serving utensils
• Optional: serving utensils for whipped cream or ice cream

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or cake pan and set it aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or do this by hand using a wooden spoon.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition. This will ensure a smooth and well-incorporated batter.
5. Pour the batter into the prepared baking dish or cake pan and spread it evenly.
6. Place the dish or pan in the preheated oven and bake for approximately 40-45 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the butter sauce. In a small saucepan, melt the butter over low heat. Once melted, whisk in the powdered sugar until smooth and well combined. Remove from heat and stir in the vanilla extract.
8. When the cake is done baking, remove it from the oven and let it cool for about 5 minutes.
9. While the cake is still warm, use a skewer or fork to poke holes all over the surface. This will allow the butter sauce to penetrate and soak into the cake, adding moisture and flavor.
10. Slowly pour the butter sauce over the warm cake, ensuring it covers the entire surface. Let the cake sit for a few minutes to absorb the sauce.
11. You can serve Del Frisco’s Butter Cake warm or at room temperature. If desired, garnish with whipped cream or vanilla ice cream and fresh berries or fruit compote.
12. Enjoy this decadent and buttery delight!

Note: Del Frisco’s Butter Cake can be stored in an airtight container at room temperature for up to 3 days. Reheat individual slices in the microwave for a few seconds before serving, if desired.

Remember, this recipe is a homemade version inspired by Del Frisco’s Butter Cake and may not replicate the exact taste and texture of the original. Nonetheless, it promises to be a delicious treat that you can enjoy with family and friends.

The Recipe

Additional: What can you do additionally

Toasted Nuts: Sprinkle some toasted nuts, such as chopped almonds or pecans, on top of the cake for added crunch and flavor. This adds a delightful texture contrast to the soft and moist cake.

Caramel or Chocolate Sauce: Drizzle warm caramel or chocolate sauce over the cake for an extra decadent touch. The rich and sweet flavors will complement the buttery cake beautifully.

Flavored Whipped Cream: Prepare flavored whipped cream by adding a touch of vanilla extract, cocoa powder, or a flavored syrup like caramel or raspberry. Dollop the flavored whipped cream on top of each slice for an extra layer of indulgence.

Pairing with a Sauce or Coulis: Serve the butter cake with a complementary sauce or coulis, such as raspberry sauce, lemon curd, or passionfruit coulis. These tangy and fruity accompaniments provide a delightful contrast to the richness of the cake.

Grilled or Sautéed Fruits: Take your dessert to the next level by grilling or sautéing fruits like peaches, pineapple, or bananas. The caramelization enhances their natural sweetness and pairs wonderfully with the buttery cake.

Chocolate Ganache: Drizzle a luscious chocolate ganache over the cake for a luxurious and chocolatey twist. The smooth and glossy ganache adds an elegant touch to the presentation.

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