How to Make Scrambled Eggs with Spinach

– 3 eggs – 1/2 cup spinach leaves, washed and chopped – 1 tablespoon butter – Salt and pepper, to taste


1. Crack the eggs into a small mixing bowl and whisk until well beaten.

2. Heat a non-stick skillet over medium heat and add the butter.

3. Once the butter has melted, add the chopped spinach to the skillet and cook for 1-2 minutes until the spinach is wilted.

4. Pour the beaten eggs into the skillet with the spinach, season with salt and pepper, and cook for 2-3 minutes, stirring constantly, until the eggs are cooked to your liking.

5. Remove from heat and serve immediately.

Enjoy your Scrambled Eggs with Spinach!