– 3 eggs
– 1/2 cup spinach leaves, washed and chopped
– 1 tablespoon butter
– Salt and pepper, to taste
Ingredients
1. Crack the eggs into a small mixing bowl and whisk until well beaten.
2. Heat a non-stick skillet over medium heat and add the butter.
3. Once the butter has melted, add the chopped spinach to the skillet and cook for 1-2 minutes until the spinach is wilted.
4. Pour the beaten eggs into the skillet with the spinach, season with salt and pepper, and cook for 2-3 minutes, stirring constantly, until the eggs are cooked to your liking.